Pork Toasts

Here is a great recipe for pork lovers. It is easy to make and taste awesome. Try this out!! Pork Toasts with fish sauce yummy!!!! Serves 4 -6


  • 175 g (6 oz) lean pork, minced
  • 55 g (2 oz) cooked peeled prawns, finely chopped
  • 2 cloves garlic finely chopped
  • 1 1/2 spring onions ( scallions), finely chopped
  • 1 tablespoon finely chopped fresh coriander leaves
  • 2 eggs beaten
  • 2 teaspoon fish sauce
  • Freshly ground black pepper
  • 4 day - old slices of bread
  • 1 tablespoon coconut milk
  • Vegetable oil for deep frying
  • Cucumber slices to garnish

Pork Toasts


  1. In a bowl, mix together pork and prawns using a fork, then thoroughly mix in garlic, coriander, spring onions (scallions), half of egg, the fish sauce and black pepper

  2. Divide between bread, spreading it firmly to edges. In a small bowl, stir together remaining egg and coconut milk and brush over pork mixture. Trim crusts from bread, then cut each slice into squares.

  3. In a wok, heat oil to 190 c (375 f). Add several squares at a time, pork -side down, and fry for 3 -4 minutes until crisp, turning over halfway through.

  4. Using a slotted spoon, transfer to absorbent kitchen paper to drain, then keep warm in oven. Check temperature of oil in between frying each batch.

  5. Serve warm, garnished with cucumber slices.