Vermicelli Soup

Try this delicious vermicelli soup today, You will love it!!!


  • 2 tablespoon oil
  • 60g (2oz) vermicelli
  • 1 medium onion, chopped
  • 1 clove garlic, finely chopped
  • 500g (1 lb) tomatoes,peeled, seeded and chopped
  • 2 litres (64 fl oz/8 cups) beef stock
  • salt and papper
  • 60ml (2fl oz/ 1/4 cup) dry cherry
  • 1 table finely chopped fresh coriander to garnish
  • grated parmesan cheese to serve

Vermicelli Soup


  1. Heat oil in a frying pan over medium low heat. Add vermicelli and fry for 2-3 minutes until golden. Drain the vermicelli and set aside; reserve oil. Place onion, garlic, salt and tomatoes in a blender or food processor and process until smooth. Heat reserved oil in the frying pan over medium heat, then pour in tomato mixture. Cook for 5 minutes, stirring constantly.

  2. put vermicelli tomato mixture and stock into a large saucepan. Season with salt and pepper. Cover and bring slowly to the boil, then simmer for 10 minutes until vermicelli is tender. stir in sherry. Pour into a warmed tureen. Garnish with chopped coriander. Serve with grated Parmesan cheese.