Rum Barbecued Steak

This recipe is going to be a hit at your home. yes, it is absolutely delicious. Serve it with Mexican rice, re-fried beans and a salad.


  • 155 ml (5 fl oz /2/3 cup ) rum
  • 2 cloves garlic, crushed
  • 1 teaspoon chilli powder
  • 1 table finely chopped fresh coriander
  • 1/2 teaspoon Tabasco sauce
  • 1 kg (2 lb) piece rump or sirloin steak , 5 cm ( 2 in) thick

Rum Barbecued Steak


  1. Mix together rum, garlic, chilli powder, coriander and Tabasco sauce.

  2. Rinse steak under cold water and dry. Place in a shallow, ovenproof dish and pour over rum mixture. Cover, and leave for at least 30 minutes, but preferably in a refrigerator over night.

  3. Heat barbecue, or pre-heat grill to highest temperature. Remove steak from dish; reserve marinade.

  4. Place steak over a hot barbecue or under a very hot grill and cook for 5 minutes a side, or longer if desired, turning occasionally and basting frequently with marinade. carve steak into thin slices.

  5. Serve with Mexican rice, re -fried beans, and a salad.

  6. NOTE: If steak has been in refrigerator overnight, transfer to room temperature 45 minutes before cooking.