Potatoes and Ham with Eggs

This is an elegant meal for your kids breakfast. for this, you can use thousands of stuff in your refrigerator to add more nutrition. This recipe is that much easy and more helpful. Also you can use turkey or chicken instead of ham. Sometimes I add sausages, spinach, etc, to get it more delicious.


  • 2 Large or 4 medium baking potatoes peeled
  • 2 tablespoons oil
  • 1 small onion, finely chopped
  • 125g (4oz) cooked lean ham
  • 4 eggs
  • 1 avocado pear and coriander sprigs to garnish

Potatoes and Ham with Eggs


  1. Cut potatoes into 5 mm (1/4) in slices, then into 5 mm (1/4 in) dice. Rinse with cold water. Drain well and dry on absorbent kitchen paper.

  2. Heat oil in a heavy frying pan. Add potato and onion, cover and cook over a medium heat, shaking pan frequently until tender, about 15 minutes. Add the ham, mix well and heat for 5 minutes. With the back of a large spoon, make four indentations, in the mixture. Break eggs one at a time onto a saucer then carefully slide into each indentation. Cover, and cook until eggs are set, about 5 minutes.. Peel, stone and slice the avocado. Serve the eggs and potatoes garnished with avocado slices and coriander.