Mexican Pork Chops

Here is a great recipe for your family. Add some more spice if you need it more spicy. try it. You will love it!!!!
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Serves Serves :


  • 2 cloves of garlic, peeled and halved
  • 4 pork chops
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • Sauce:
  • 3 fresh green chillies, finely chopped
  • 750 g( 1 1/2 lb) tomatoes, blanched, skinned, chopped
  • 2 small onions, chopped
  • 1 clove garlic
  • salt

Mexican Pork Chops


  1. Rub the garlic over the chops; cover and leave in refrigerator for 5 hours.

  2. To make the sauce put the chillies in a saucepan, cover with water, and bring to the boil; cook for 3 minutes. Drain. Remove the stems and cut chillies in half length ways. Discard white pith and seeds. Put chillies in a blender or food processor, add the tomatoes, onions, garlic and salt and process until smooth; set aside.

  3. Heat the oil in a frying pan. Fry the chops for 5 minutes on each side or until brown.

  4. Pour over the chilli mixture and simmer, uncovered, for 15 minutes.

  5. Put chops on a warmed serving plate, spoon over sauce.