Roast Beef Savouries

There are lot of Beef lovers in China. My new recipe is especially for them!! Try it out!!!
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Serves Serves :


  • 1.5 kg (3lb) Sirloin of Beef
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon Chinese five-spice powder
  • tea salt
  • 1/4 teaspoon ground black pepper
  • 8 potatoes, quartered
  • 12 dried black winter mushrooms, soaked in hot water for 25 minutes, drained

Roast Beef Savouries


  1. Pre -heat oven to 200C (400F/Gas 6)

  2. With the pointer of a sharp knife, cut small incisions in the beef and insert thin slices of garlic. In a bowl, mix together five-spice powder, 1 teaspoon salt and pepper, then rub into beef. Place in a baking dish and cook for 45 minutes, turning beef and basting at least once.

  3. Boil potatoes in salted water for 10 minutes. Drain well: when cool enough to handle, slice. Add to baking dish with mushrooms and cook for a further 15 mintes.