Royal rice pudding

Preparation Time Preparation Time :
Cooking Time Cooking Time :
Total Time Total Time :
Serves Serves :


  • 55 g (2oz 1/4 cup) short grain rice
  • 550 ml (20 fl oz 2 1/2 cups) milk
  • 2 tablespoons sugar
  • few drops vanilla essence
  • 55 g (2 oz) ready to eat dried apricots, chopped
  • 4 tablespoons natural yogurt
  • 1 tablespoon each raisins and chopped ready to eat dried apricots to decorate

Royal rice pudding


  1. Put the rice in to a saucepan, add the milk and bring slowly to the boil. Lower the heat and simmer gently for 40 minutes. Stirring occasionally.

  2. Stir in the sugar, vanilla essence and chopped apricots, then turn the mixture in to a bowl and leave to cool.

  3. Fold in the yogurt and chill until needed. Spoon into serving glasses and decorate with raisins and chopped apricots.