Peanut Butter cookies

Delicious cookies for your kids. Perfect as an evening snack.
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Serves Serves :


  • 175 g (6 oz / 1 /1/2 cups) self -raising flour
  • 1/2 teaspoon mustard powder
  • 85 g (3 oz/ 1/3 cup) Sunflower margarine
  • 55 g (2 oz / 1/2 cup) grated cheddar chese
  • 3 tablespoons mill
  • Peanut butter

Peanut Butter cookies


  1. Preheat the oven to 190 c (375 f/gas). Sift the flour and mustard powder into a bowl, then rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the cheese, then bind together with the milk to make fairly soft dough.

  2. Turn the dough onto a floured surface and knead lightly until smooth. Roll into a sausage shape about 30 cm (12 in) long. Cut in to 20 slices. Take each slice and roll out into a thin sausage shape about 15 cm (6 in) long. Gently press three-quarters of the length to make this part of the dough about 1 cm (1/2 in ) wide.

  3. Spread a little peanut butter along the flattened surface, then roll up towards the unflattened end to make a snail shape. form a head at the end and transfer to a greased baking sheet. repeat the process with the other pieces of dough. Bake in the oven for 12 -15 minutes until golden. Cool on a wire rack.

  4. Variation: Yeast extract can be used instead of peanut butter, if wished.