Fun Fish Cakes

I always believe, cooking is a wonderful way to spend time and have fun with your children. involving them for your cooking will easy for you to convince them, that they have made food . Surely they will enjoy eating them. Fun Fish cakes is such a recipe, i made with my kids. They gave me so many ideas to garnish them. Not only funny, this is a great recipe to give your kids, their essential nutrients too. Try this out!!
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  • 225 g (8 oz) Potatoes peeled
  • 25 g (1 oz / 6 teaspoons) butter
  • 1 egg yolk
  • 1 tablespoon chopped chives
  • 200 g (7 oz) can tuna in brine, drained
  • 1 egg beaten
  • 85 g (3 oz / 3/4 cup) dry golden bread crumbs
  • 6 peas
  • 1 small tomato
  • chives to garnish

Fun Fish Cakes


  1. Preheat oven to 200 c (400 f /Gas 6). Cut the potatoes into even pieces, put into a pan of water and boil until just tender.

  2. Drain the potatoes, return to pan ad dry over a low heat for a few moments. Add the butter and egg yolk and mash together. Stir in the chives and tuna.

  3. Divide the mixture into 6 equal portions and , with floured hands, shape into flat pear shapes. Shape the thinner end of the cakes to form a 'V' shape like the tail of a fish.

  4. Put the beaten egg into a shallow dish. Place the fish cakes in the egg and brush with egg.

  5. Coat in bread crumbs, then place on a greased baking sheet

  6. Brush with a little oil and bake for 20-25 minutes until crisp and golden.

  7. To serve, place a pea on each fish for and "eye" and add a small sliver of tomato for the mouth. Serve hot.